Ingredients

• 1 pound boneless, skinless chicken breasts cut into thin strips
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 tablespoon butter or margarine
• 1 (14.5 ounce) can stewed tomatoes, cut up
• 1 cup frozen corn, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1 cup cooked rice