Spicy Chicken Broccoli Casserole with Fresh Arugula Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Feb. 26, 2015
This was delicious. I used oil for the roux and cut back on that a bit.. an used a jalapeno pepper because I am a wimp. Tios doesn't make much sauce so if you like it saucy... make more. For me it was fine..a very light coating of sauce that is pretty much absorbed into the broccoli. Next time I will use panko crumbs on top.. was out this time
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Nov. 20, 2013
This turned out ok, but nothing I would make again
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Reviewed: Nov. 28, 2012
I created this meal the other day and I really enjoyed the outcome. The recipe does take about an hour or so all together but the end result was a tasty dish. The only thing I think I'd do diffent when I make this again is I'm goign to make more sauce. For some reason, when I followed the recipe I didn't get enought sauce. I'm sure I did something incorrectly but it was a great meal.
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