Spicy Chicken Breasts Haiku: "Eh, I like fire food. But, sneeze, gag, cough, this is HOT. Way too much cayenne." I made the full amount of seasoning, putting all of it in a jar for later, and then used 1 TB of it on my lonely chicken breast, grilled on George Foreman, and served over a salad for lunch. But now I'm wondering how to salvage the rest of the seasoning in the jar b/c it was EEEEYOWZA spicy. Ranch dressing in my salad cooled it down a bit, but I think the 1 TB cayenne was overkill.
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Spicy Chicken Breasts Haiku: "Eh, I like fire food. But, sneeze, gag, cough, this is HOT. Way...