Reviewed: May 14, 2012

GREAT RUB!!! we use this on pork and serve with fresh grilled pineapple.....great on chicken too

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Lanie Pie

Home Town: Saratoga Springs, New York, USA

Reviewed: Apr. 19, 2012

This was a very delicious rub for chicken. Mine came out a bit salty (I'm sure it was my fault) but it grilled beautifully. I made this chicken and topped it with the "Fresh Mango Salsa," another recipe found on this site.

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PartyinmyTummy

Reviewed: Apr. 9, 2012

Extremely spicy!!!

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hrussel2

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Reviewed: Apr. 5, 2012

I love this recipe! It is very spicy though. I usually dip the chicken in ranch when its done. I use this rub on a daily basis.

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noodlewv

Reviewed: Mar. 31, 2012

Very Spicy! Loved it! Made a lot more then we needed so I just saved it for next time

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http://www.tanastable.com/

Reviewed: Mar. 28, 2012

This was way too hot for my taste. It makes a lot so I am going to have to "water down" the left overs to use it for anything else. I think I would cut the cayenne pepper down to 1 Tbs.

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Bryn

Reviewed: Mar. 11, 2012

Very good flavor! Had to sub out smoked paprika because that's all we had on hand. Can see using this seasoning on just about anything.

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TKCOOKS

Cooking Level: Intermediate

Home Town: Forrest City, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

Reviewed: Mar. 7, 2012

One of the best dinners I've made on AllRecipes. I turned it into a spicy chicken sandwich and it was absolutely delicious! The only things I added were sliced mozzerella cheese on a dutch crunch roll with a little mayo. So Good!

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chezjeremy

Reviewed: Mar. 4, 2012

I have made this recipe a few times now and everyone that has had it loves it! I love dipping it in ranch, it makes it balances out the heat.

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DomesticDivaInTraining

Reviewed: Feb. 8, 2012

This is a great recipe if you are looking for a quick easy meal, throw a salad together and you have a perfect low carb dinner.Just the right amont of spice for us.

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