In case I didn't like it, I used a tsp to measure instead of a Tbsp...so I basically only made 1/3 of the spice blend & still had plenty leftover. I've learned how important it is to read the recipe reviews & follow reviewers' suggestions. Therefore, I cut the thyme & cayenne in 1/2 as many suggested. I didn't have any onion powder, but I'll be buying some and adding that to the spice mix I have leftover. I was short on time, so I cubed 2 skinless chicken breasts, seasoned heavily with the spice mix, then dusted the cubes with flour and fried them in a wok with canola. I imagine the flavor will improve when I add the onion powder. My husband didn't say his usual "que rico" this time around.
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In case I didn't like it, I used a tsp to measure instead of a Tbsp...so I basically only made...