Reviewed: May 28, 2002

YUM! I love the combination of spices. I made a quadruple batch and instead of mixing it in a bowl, just put it all in a ziploc baggie for easy storage. Its going to be great on salmon. My husband enjoyed the leftover's on a sandwich. Too spicy for one kid, but the other enjoyed it. Definately a keeper!

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DIGIDANA

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Reviewed: Sep. 4, 2001

This was a good recipe. Not for children, but adults thought it was delicious. It's a change for chicken~

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Natalie

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Reviewed: Aug. 30, 2001

Great chicken! Spicy, but not too spicy!

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Cynthia

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Reviewed: Aug. 25, 2001

This is a great recipe for those who are lovers of spice. My husband even said that the rub added a "professional" flavor. However, my kids found it entirely too hot for their taste. The next time I make it, I'll be sure to cut the cheyenne pepper in half.

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TERRILDUNCAN

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Reviewed: Aug. 22, 2001

Very good and spicy. Makes a good Caesar/chicken salad and would make a good sandwich.

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SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Living In: Belmont, California, USA

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Reviewed: Jul. 9, 2000

I BBQ'd this chicken then made quesadillas with it. My husband & boys loved it. I'll certainly make this again.

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Rhonda

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Reviewed: Jul. 3, 2000

I really liked this rub. It was easy to put together, and gave the chicken a blast of flavor!! Great change of pace!

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KATHY S

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Reviewed: May 26, 2000

This is awesome! It is so easy, put it together, rub it on and cook it! I love spicy foods, and this is an easy treat. I don't have kids, so, I can't rate that category. I love that there is enough to use again later.

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