The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 16, 2008
This is a great rub!! It was spicy but I did not find it overly spicy. I did find it a smidgen salty..easy fix for next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 14, 2008
Good rub for chicken; VERY spicy, so it will not please everyone. If you like spicy though, this is a nice change of pace.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mason, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 13, 2008
Awesomely tasty dry rub!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Leandro, California, USA
Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 8, 2008
Good. my hubby liked them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carnygirl

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Sherrard, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2008
Great recipe. I used the entire rub on the 4 breast. The kids (2 and 4) loved it and actually had seconds! It tasted great, great spice and fun to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 23, 2008
Whew! Spicy! And the whole family loved it! Even my son ate it and he is super picky!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Connersville, Indiana, USA
Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 20, 2008
Very spicy, but tasty (and toned down) when paired with salad and dressing. I've made this twice, and I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 10, 2008
I love this recipe! It has a kick to it, but its perfect! Beware: It makes a ton of the rub, but I like to make it and save it to use later.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 9, 2008
this was perfect flavor, kinda dry, i had to use a ranch, or blue cheese dipping sauce. i recomend serving with a cheese bread, or veggies and roasted potatoes
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 6, 2008
Whoa! This is really spicy. You can really taste the paprika. We really like spicy things but the paprika taste was really over powering. I don't think I will make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 5, 2008
I just used this rub on chicken thighs and it was appealing to the eyes and tasty to the taste buds. I will definitely use it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2008
Really Good!!! Loved the way this tasted, I also added a tablespoon of red pepper flakes, tbsp of mrs. dash, and replaced one of the garlic powder tbsp's with garlic salt (Im addicted)... Grilled them on the George Forman after pounding out the breasts for faster cooking- Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 27, 2008
WOOOOOOWEEEEEEEE! This rub is HOT! But we like spicey and this is great. When I use this for my kids, I will cut back on the cayenne, but for my husband & I this is great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2008
This is a keeper. The whole family likes it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Edinburg, Illinois, USA
Living In: Decatur, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2008
I used 1/2 a tbl. cayanne because I was afraid it would be too spicy. I should of used 3/4 tbl. to give it more of a kick. I did not have any thyme on hand so I used rosemary instead and it made for a quick yummy dinner. The leftovers made a great grilled chicken salad. Will make again. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura The Explorer

Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2008
As other reviewers shared, I cut back on the thyme, and the thyme still tasted too strong for me! I'll probably cut it down to 1/4 TBS next time. Everything else I did exactly as written. I will be making this again and look forward to trying the rub on other meats.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2008
This was dang spicy, even after cutting down the cayenne. Serving it over salad greens really cuts down the hot. I think I rubbed a little too much on the chicken! I will try it on steak or shrimp next time. Thanks for the yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MissMinniePearl

Cooking Level: Intermediate

Home Town: Sumrall, Mississippi, USA
Living In: Hattiesburg, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 20, 2008
As suggested by others, I cut the thyme and cayenne in half, but I also halved the salt and substituted 1/2 tsp. of Cavender's. I was out of onion powder, so I used minced onion instead (not sure this was effective). The rub kept the chicken SO juicy! I was really pleased. I sliced a lime to squeeze on top, and perfection!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Winchester, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 19, 2008
It was okay. I took the recommendation of others and cut down on the cayenne. Glad I did. A little salty for me too. It was good, but I have had a lot better. Thanks for sharing though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 19, 2008
Don't care for thyme so I omitted it completely. All the spices gave my chicken a good spicy kick. Husband loved it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 169) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?