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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 18, 2008
This is a great recipe to work with! As other readers mentioned, I left out the Thyme and the Salt as 1 tablespoon of salt is far too much sodium! use onion salt instead of onion powder and it satisfies the sodium cravers out there. Great flavour on chicken but we also used it on Butterfly Pork Chops with fantastic results! Hubby and I love heat so the more the merrier! Thanks Barb for creating and sharing a great rub recipe!
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Reviewer:

Gitano
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Cooking Level: Expert
Living In: Burlington, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 16, 2008
This is a great rub!! It was spicy but I did not find it overly spicy. I did find it a smidgen salty..easy fix for next time.
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Reviewer:

applecore
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 14, 2008
Good rub for chicken; VERY spicy, so it will not please everyone. If you like spicy though, this is a nice change of pace.
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Reviewer:

LisaJoy
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Mason, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 13, 2008
Awesomely tasty dry rub!
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Reviewer:

J. Johnstone
Cooking Level: Intermediate
Home Town: San Leandro, California, USA
Living In: Berkeley, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 8, 2008
Good. my hubby liked them.
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Reviewer:

Carnygirl
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Cooking Level: Intermediate
Home Town: Kalamazoo, Michigan, USA
Living In: Sherrard, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 6, 2008
Great recipe. I used the entire rub on the 4 breast. The kids (2 and 4) loved it and actually had seconds! It tasted great, great spice and fun to make.
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Reviewer:

MoonDancer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 23, 2008
Whew! Spicy! And the whole family loved it! Even my son ate it and he is super picky!
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Reviewer:

Annabanana
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Cooking Level: Intermediate
Home Town: Seymour, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 20, 2008
Very spicy, but tasty (and toned down) when paired with salad and dressing. I've made this twice, and I will definitely make it again.
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Reviewer:

Kelli
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 11, 2008
This is a keeper. The whole family likes it.
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Reviewer:

DebbyV
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Cooking Level: Intermediate
Home Town: Edinburg, Illinois, USA
Living In: Decatur, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 10, 2008
I love this recipe! It has a kick to it, but its perfect! Beware: It makes a ton of the rub, but I like to make it and save it to use later.
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Reviewer:

pinklollipopgirl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 9, 2008
this was perfect flavor, kinda dry, i had to use a ranch, or blue cheese dipping sauce. i recomend serving with a cheese bread, or veggies and roasted potatoes
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Reviewer:

Brookie
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Cooking Level: Intermediate
Home Town: Pleasant Grove, Utah, USA
Living In: Sandy, Utah, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 6, 2008
Whoa! This is really spicy. You can really taste the paprika. We really like spicy things but the paprika taste was really over powering. I don't think I will make this again.
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Tracy in Ohio
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 5, 2008
I just used this rub on chicken thighs and it was appealing to the eyes and tasty to the taste buds. I will definitely use it again!
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Reviewer:

Debbie Kendrick
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 2, 2008
Really Good!!! Loved the way this tasted, I also added a tablespoon of red pepper flakes, tbsp of mrs. dash, and replaced one of the garlic powder tbsp's with garlic salt (Im addicted)... Grilled them on the George Forman after pounding out the breasts for faster cooking- Thanks for a great recipe!
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Reviewer:

Carly
Cooking Level: Intermediate
Home Town: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 27, 2008
WOOOOOOWEEEEEEEE! This rub is HOT! But we like spicey and this is great. When I use this for my kids, I will cut back on the cayenne, but for my husband & I this is great!
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Reviewer:

allik77
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 26, 2008
I used 1/2 a tbl. cayanne because I was afraid it would be too spicy. I should of used 3/4 tbl. to give it more of a kick. I did not have any thyme on hand so I used rosemary instead and it made for a quick yummy dinner. The leftovers made a great grilled chicken salad. Will make again. Thanks for sharing!
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Reviewer:

Laura The Explorer
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Cooking Level: Expert
Home Town: Sugar Land, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 24, 2008
As other reviewers shared, I cut back on the thyme, and the thyme still tasted too strong for me! I'll probably cut it down to 1/4 TBS next time. Everything else I did exactly as written. I will be making this again and look forward to trying the rub on other meats.