Reviewed: Nov. 25, 2009

Made this tonight and it came out great! I did as some others had and added 1/2 cup of olive oil and made a marinade then baked in oven. Will make this again, the only thing I might do differently is maybe do 2 tbs of thyme and 1 of parsley to mellow out the flavor of the thyme so you can focus on the spice more.

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Mommy_in_CT

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Reviewed: Nov. 23, 2009

NOTE: This should not be attempted in a Foreman grill. I had to pop the chicken in the oven in order to cook it thoroughly. I did practically everything else as described but didn't add the same amount of ingredients. Overall the chicken was really good and I'm glad that I have leftovers!

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oliviag85

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Reviewed: Nov. 17, 2009

I really enjoyed this recipe. I didn't find it spicy, although I had to substitute chili pepper for the cayenne pepper and I omitted the black pepper since I can't stand the stuff and don't have any in the house. That probably affected the level of heat. Otherwise, it had a great flavor, and I can't wait to use up the leftover mix! Thank you for the great recipe! :)

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thepixiechick

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Langley, British Columbia, Canada

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Reviewed: Nov. 12, 2009

this chicken was so good,i honestly didn't think it was gonna be all that good, but man was i wrong! It wasn't really all that spicy though but who cares it was delicious!

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Alexandra

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Reviewed: Oct. 28, 2009

This is very good chicken - even if cooked under the broiler.

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Hobson

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Reviewed: Oct. 17, 2009

It really wasn't spicy at all. It was just another piece of chicken with some seasoning.

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ltkinkle

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Reviewed: Oct. 7, 2009

My young boys are fairly picky eaters and when it comes to spicy they are wary, but this was a favourite from the first bite. All I did differently was tone down the cayenne pepper a bit - and with some mashed potatoes and vegetables it was just awesome on a cool rainy evening!

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CarolynLee

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Reviewed: Sep. 17, 2009

These were okay,I too was scared of a whole tablespoon of cayenne pepper so I used a 1/4,I could have used more for a little more kick. I liked the paprika tho and just made a simple green salad to put it on. Good recipe to keep the kitchen from getting hot.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Sep. 2, 2009

This had a good spicyness to it. I used half a pound of chicken tenderloins, used the other half with just salt and pepper and garlic powder for the kids. I grilled these on my goerge foreman, turned out well.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2009

Very good! I used the leftover spice on pork too!

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cafebarista

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Reviewed: Aug. 24, 2009

Loved this! Just the right amount of heat for me (I don't like things too spicy), and my husband (he loves spicy foods). Perfect middle of the road for us both. Will make regularly.

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MarieM

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Randolph, New Jersey, USA

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Reviewed: Aug. 17, 2009

Good! Simple to throw together and tasty. I didn't want to have rub mixture left over so I scaled that way down. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Aug. 11, 2009

I did not care for this recipe, there is no taste, and no heat what so ever. I'll never attempt it again.

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Madeline

Cooking Level: Beginning

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Reviewed: Aug. 1, 2009

I tried this as a marinade as another reviewer suggested and it was okay. Tonight I was in a hurry for dinner and tried what I had left over as a rub and it was truly excellent! If you don't love spice as much as I do, you will want to cut down the cayenne a little, but I loved it as is.

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Jen

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Reviewed: Jun. 13, 2009

Spectacular!!! Everyone loved it, and asked for the recipe.

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rkildall

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Reviewed: Jun. 12, 2009

Delicious and easy. My husband thought it was a little too hot, but my son and I enjoyed it. I liked that it didn't have to be marinated before.

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MARLABE

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Reviewed: Jun. 1, 2009

This is great but I did do it a little different, I added some olive oil and water and brushed it on the chicken and let it marinate for awhile. Very good, loved the flavor!

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YankeesJets

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Reviewed: May 12, 2009

Hubby loves it just the way it is. Hot spicy Excellent with zucchini sticks~!

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: May 4, 2009

This is easy to make and tasty. After reading some reviews, I did halve the cayenne - which worked well for my family. Also, to prepare the chicken I mixed 1 tbsp of the rub mixture with 1 tbsp of oil, and spread this over 4 deboned, skinless chicken breasts before grilling. It was just delicious. I'll use the rest of the mixture as a plain rub over pork or veggies.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: May 4, 2009

Excellent rub - so easy to put together!

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akobernus

Cooking Level: Intermediate

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Spicy Chicken Breasts

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