The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 15, 2009
Spectacular!!! Everyone loved it, and asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 12, 2009
Delicious and easy. My husband thought it was a little too hot, but my son and I enjoyed it. I liked that it didn't have to be marinated before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 2, 2009
This is great but I did do it a little different, I added some olive oil and water and brushed it on the chicken and let it marinate for awhile. Very good, loved the flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 13, 2009
Hubby loves it just the way it is. Hot spicy Excellent with zucchini sticks~!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 5, 2009
This is easy to make and tasty. After reading some reviews, I did halve the cayenne - which worked well for my family. Also, to prepare the chicken I mixed 1 tbsp of the rub mixture with 1 tbsp of oil, and spread this over 4 deboned, skinless chicken breasts before grilling. It was just delicious. I'll use the rest of the mixture as a plain rub over pork or veggies.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 4, 2009
Excellent rub - so easy to put together!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2009
This was *really* good. Husband wanted something spicy and this fit the bill. Plus I had all the ingredients on hand! I used about 1/2 the amount of cayenne pepper powder and it was plenty spicy. Our two teen boys weren't keen on it (I don't know why... they eat raw onions but don't like spicy food?!), but I am planning to make this one again, especially since the recipe made enough for several more grilling nights! Thanks for posting!
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wen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 30, 2009
Very tasty! Like some other people I did reduce the cayenne pepper by 1/2 but followed exactly the rest. A great all-purpose sprinkle or rub.
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Bob

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 24, 2009
This was definately a kick to the taste buds. Nice and spicy, but I felt that it was missing something. I served it with barbeque sauce and it was a good combination. Would probably make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 16, 2009
This was absolutely wonderful! First, I flattened my chicken breasts, added the rub, grilled them up and let them cool down. Once cool, I cut them into strips and ate them alongside "Minty Orzo Lentil and Feta Salad" and it made the perfect picnic combo, and leftovers for lunch at work. Great recipe Barbara!
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Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 16, 2009
Great dish! I added a little less paprika and cayenne pepper than the recipe called for, but I think it still would have been delicious if I had used the same measurements listed in the recipe. I'm definitely making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 2, 2009
Wow wow wow!!!! This chicken was delicious and flavorful. We didn't have the time to cook on a grill, so instead we cooked in the oven at 350 for 40 minutes or so. It was just delicious with green beans and mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 18, 2009
This seasoning is good to have on hand for those nights when I need a good dinner without much effort. I like to top the breasts with a little bit of butter, cover, and bake 30 min. at 350*, then uncover and bake an additional 15 min.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 10, 2009
This recipe was amazing! I did scale back the cayenne pepper to three quarters of a tablespoon, but other than that it was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2009
This was a huge hit with my family. Followed directions to the letter and it was excellent. It is not for the faint of heart, this is very spicy, but that is how we prefer it. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Mather Afb, California, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 20, 2009
These just hit the spot. I was looking for something spicy and it did the trick; not overly spicy but enough to give you that "pow!" Fast and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 29, 2008
I've made this meal two times and I love it. I think next time I will make it with the olive oil though. If you had a mouth for hot stuff this is it. I love this chicken and add extra cayenne to it. The family loved it and I will be making this for years to come :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 15, 2008
I really liked this. Nice and spicy (as stated)!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 14, 2008
Very nice, simple and clean taste. A few things need adjustment, though; Omit the salt - trust me. Also, this is quite spicy (which I love), so for those who aren't big fans of burning mouths, cut the cayenne in half, or 1/3 if you are really scared. Several other reviewers did not like the thyme, but I think that is what really cleans up the flavor and makes it stand out from plain spicy to a tasty spicy. Great on shrimp, too!
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Photo by Nuclear Rich

Cooking Level: Intermediate

Home Town: Naugatuck, Connecticut, USA
Living In: Ansonia, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 19, 2008
Spicy and delicious! I followed the recipe to a T and then added olive oil to make a marinade. Perfect!
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Photo by Kelly25252

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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