Spicy Chicken Breasts Recipe
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Spicy Chicken Breasts

By: Barbara Radford  
"This is a great skinless chicken recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing."

Rating: This weblink has been rated 215 times with an average star rating of 4.4 Read Reviews (164)

Rate/Review | 10,713 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon ground black pepper
  • 4 skinless, boneless chicken breast halves

Directions

  1. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
  2. Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
  3. Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 2.4g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by mjmct3 
This was amazing. Instead of using it as a rub, I put the spices and chicken into a gallon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by nic 
Wowza! I was sneezing throughout the entire mixing process. Take heed: this recipe makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Chef Eeyore 
WOWEE!! This is some SPICY chicken! The flavor was excellent (almost like blackened chicken),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LIZCANCOOK 
We're new to the dry rub scene... and boy, have we been missing out. This was fabulous! Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Tiffany 
I just made Spicy Chicken Breasts for dinner, and my husband and I loved them!! They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by somethingdifferentagain?! 
Using 1 TBSP "GROUND" cayenne was too spicy for my family. Tried only 1 tsp. and it was just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURA K 
Awesome rub! We started using it on chicken for a little kick up a notch. Now we use it on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by KJones 
Sorry... I did not like this recipe at all. My husband, (who would rave about toast) said it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WONDERVIXEN 
I love spicy food, so I thought this was great, however it was way too spicy for my husband. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by VEALCALF 
This was an excellent rub. I've made it twice already and the entire family loves it. I did... MORE

 
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