Recipe by DeLallo Foods
"In Southern Italy, the fiery red chili pepper is a staple in local cuisine. Arrabbiata, the Italian word for ‘angry,' is used to describe the spicy sauce of the region loaded with the beloved red chili pepper. Our ‘angry' pasta and chicken dish earns its heat from chili pepper flakes, perfectly balanced with fresh cloves of garlic, smoky bacon and a hint of lemon."
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boneless skinless chicken breasts (about 4 ounces each)
DeLallo Extra Virgin Olive Oil
chili pepper flakes
1 (1 pound) package
garlic, lightly smashed
DeLallo Lemon Juice
Although this was a tasty dish, I really felt like it needed more flavor, and some sauce. The pasta was a little dry. Next time I make this, I think I will save some of the bacon drippings, and make a light cream sauce to toss it in so it won't be so dry. It was a nice simple recipe, and you could add a lot of different things to it to make it even better.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Chicken Arrabbiata Capellini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 161
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