The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2009
This was pretty good. It was really lacking salt though. Next time I'll probably add at least a teaspoon of salt. I also used onion powder and garlic powder as I didn't have the dried minced garlic and onion on hand. Other than that it was very good and juicy
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ssh

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2008
It had a nice kick but the flavor was not good. My husband and I both did not like the recipe and I love spicy food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2008
Loved it.. I used half the cayenne pepper. My teen daughter loved it also.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Covington, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2008
Super easy to make and was very tasty. My hubby said it puts Wendy's spicy chicken to shame! I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2008
This was fantastic and SO easy. My husband and I loved it. I served it with homemade mac and cheese. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 19, 2008
I love spice food and this one was perfection!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2007
My husband and I were trying a wine that was best served w/ something spicy - I found this recipe and actually had all the spices on hand. It was delicious - my husband and I love it! I just added about a 1/4 cup of breadcrumbs to make it more of a breading! Wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Dave W.
Reviewed: Jun. 5, 2007
My son and I really enjoyed this. I didn't have any dried minced onion or dried minced garlic, so I used 1/4 tsp onion powder and 1/4 tsp garlic powder instead. I also used a mix of olive oil and canola oil, but aside from these, made no other changes. A keeper !
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2007
This is fabulous and my whole family loved it. The chicken breasts I had were very large, so they took longer to cook. Next time I will cut them in halve and pound them a little thinner. I also used olive oil instead of canola.
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