Spicy Cheese Spread Recipe - Allrecipes.com
  • READY IN 3+ hrs

Spicy Cheese Spread

Read Review (1)

"My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. In a medium bowl, mix the Mexican-style processed cheese food, cream cheese, deviled ham meat spread, green onion, milk and Worcestershire sauce. Chill at least 3 hours before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 3 hrs 15 mins
ADVERTISEMENT

Reviews More Reviews

Apr 08, 2005

I made this with a habanero/pepper jack cheddar cheese (shredded) instead of processed cheese food, and still didn't think it was "spicy." Will try it again and add in some hot pepper sauce or cayenne pepper. Had a great texture though and could even been rolled into a ball and coated with nuts for a cheese ball.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

Seven Layer Taco Dip

See how to make a simple taco dip made with seven essential ingredients.

Fiesta Dip

See how to make a spicy no-bake dip with a delicious secret ingredient.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States