Reviewed: Apr. 9, 2013

This is a dense, bread that's tender on the inside and crusty on the outside with a predominant flavor of Italian seasoning and cayenne pepper. I used fat-free half and half and skim milk. This bread was the perfect accompaniment for soup.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Feb. 24, 2013

I didn't care for the spices/herbs in this even though I didn't put in as much as called for.

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Reviewer:

KROBINETT

Reviewed: Jan. 20, 2013

So delicious!! I made a few modifications, used 1 c wholewheat flour, 3/4 c white, splash of extra milk (and I used only 1% milk, no half and half) as well as extra cheese and seasonings in the bread and a bit sprinkled on top. Bit of a crunch on the outside, so moist on the inside. This is going to be an addicting recipe for sure!

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Reviewer:

lauraqw

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 16, 2012

Very good recipe!! It was so easy to make! It took 30 minutes to mix it up and bake it. I didn't have Italian seasoning, so I used a tsp. of basil and a 1/2 teaspoon oregano. It was wonderful with soup. It is also a good base. I will be trying different cheeses each time.

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Reviewer:

hellokitty

Reviewed: Sep. 3, 2012

Absolutely amazing!! My 5 year old loved it. This recipe is so versatile. I did cut back on the cayenne just a smidge (little over a 1/4tsp) because of my 5 year 5 and 2 year old. I made 8 mini loves (18 mins) and 1 semi mini loaf (22mins) and they came out great. I'm always in search of quick and easy morsels to take to staff meetings. I know this will be a hit.

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Reviewer:

Trinity

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Feb. 8, 2012

I have made this recipe so many times I can't even count any more! I absolutely love it. I do add some extra garlic powder, onion powder, and Italian seasoning. I usually put a few extra shakes into the batter and sprinkle some on top. I also add a large pinch of extra cheddar cheese and some Parmesan cheese, and I sprinkle these over top before baking as well. It's quite spicy, so I sometimes do more like 1/4 tsp. cayenne pepper. I typically use all milk (skim at that!) since I rarely keep half and half in the kitchen. Still turns out great! Crumbly, yes, but awesome flavor and sooo addicting.

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Reviewer:

SusieHomemaker

Reviewed: Jan. 15, 2012

My friends and I did this recipe for our exam in a cooking class. We found the bread fell apart easily, so we did it again as biscuits. It turned out much better and it was such a hit the teacher put it on the Menu as a side. :)

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Reviewer:

MaggieMcF

Reviewed: Jan. 14, 2012

This was really good. I cut the cayenne in half and used low fat cheese and fat free milk to make it a little healthier.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 10, 2011

OMG this is soooooooo good! i left out the onion because we don't care for oniony things. i used 3/4 cup whole wheat flour and 1 cup all purpose flour. definitely a keeper! my picky son gave it a thumbs up!

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Reviewer:

Sue

Reviewed: Nov. 20, 2011

This was excellent and ridiculously easy! We all loved this. It has a biscuit-like texture, which went great with the soup I made. The only thing I did differently was leave out the cayenne because I was serving it to a 3 year old. I can't wait to try it spicy. So good!

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