Reviewed: Nov. 18, 2009

I am on a gluten free diet. I made this using a gluten free flour mix. What a treat.

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Reviewed: Oct. 7, 2009

Wonderful, fast and easy bread!! Spices can be added or changed according to your meal. I love spicy food, but adding extra Cayenne just doesn't work well with the recipe. I cook it in a pie pan so I can cut it in wedges for dinner - cook time is about 20-25 minutes for this type of pan. I also add about 1/8-1/4 cup more milk, or it seems too dry and dense. It's been a hit every time!

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Shannon

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Reviewed: Sep. 19, 2009

This is the most delicious bread! And I've made many types of bread over the years. No more running over to Panera when I want a special cheese bread! Thanks a million for posting!

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gidgette

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Reviewed: Jul. 13, 2009

I liked this bread quite a bit. I did alter things a bit. I used half whole wheat and half white flour, decreased the cheese, added some sun dried tomatoes and dropped the oil. It was a dense bread, but I liked it. Its nice to be able to make a fast tasty bread to have with dinner.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jul. 4, 2009

My family did not like. The flavor was off.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jun. 29, 2009

I used 1 cup whole wheat flour in place of the all purpose flour, and changed the half and half to yogurt. This was very good bread! I baked it in a 9" pie pan for about 30 minutes, so we could have wedges of bread for supper.

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