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Quick and Easy Cheese Bread

Submitted by: Elizabeth Sarah

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.

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Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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Best Cheese Bread

Submitted by: Joanie Elbourn

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

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Caraway Cheese Bread

Submitted by: Homer Wooten

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

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Apple Cheese Quick Bread

Submitted by: Sheila

Swiss cheese is a nice choice for this honey-sweetened loaf of apple-nut bread.

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Honey-Raisin Quick Bread

Submitted by: Judy Kern

This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. 'My husband likes to eat a slice spread with a little vanilla frosting for breakfast,' shares Judy Kern of Clovis, New Mexico.

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Easy Roman Cheese Bread

Submitted by: CONNIE263

Grated Romano cheese and melted butter make this batter bread a sumptuous treat.

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Herb Quick Bread

Submitted by: Donna Roberts

This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois

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Nutty Quick Bread

Submitted by: Melissa Walworth

Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. 'The bread is a family favorite because it's so unusual,' writes Melissa Walworth of Boise, Idaho. 'Warm slices are delicious with butter,' she adds.

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Spicy Pumpkin Bread

Submitted by: Andrea Durr

Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. 'The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later,' jots Andrea Durr of Nicholasville, Kentucky.