Spicy Cheese Quick Bread Recipe
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Spicy Cheese Quick Bread

By: ecolter 
"This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup half-and-half cream
  • 1/2 cup milk
  • 1/3 cup vegetable oil

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
  2. Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 16g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 1 cup whole wheat flour in place of the all purpose flour, and changed the half and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2009 by gidgette   view full review
This is the most delicious bread! And I've made many types of bread over the years. No more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2011 by Bae   view full review
This is the first bread I have ever made, and it turned out very well! I liked the texture--...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 22, 2011 by catie Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good basic recipe, but of course I couldn't leave it alone. I didn't have any onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2010 by MICHELLEKALGREN   view full review
I didn't want the spicy factor so I just left out the cayenne and everyone gobbled it up! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2009 by Shannon Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful, fast and easy bread!! Spices can be added or changed according to your meal. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2009 by Wilma L J   view full review
I am on a gluten free diet. I made this using a gluten free flour mix. What a treat.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2009 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this bread quite a bit. I did alter things a bit. I used half whole wheat and half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. I cut the cayenne in half and used low fat cheese and fat free milk to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2011 by THEVEGGIEONE   view full review
This was excellent and ridiculously easy! We all loved this. It has a biscuit-like texture,...

 

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