Spicy Catfish Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2014
The soup is very good. I didn't have any chile-garlic sauce so I put 2 tsp of chili powder and tsp of vinegar and a couple more cloves of garlic. It turned out to be a little too spicy but i don't want to knock the recipe for it.
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Photo by k.jai
Reviewed: Jul. 22, 2013
It was delicious. Of course I went with some of the suggestions from other reviewers. 2T of Old Bay instead of 3T and some shrimp. Also, we didn't have the right beer at home, so we ended up using a summer fruit/vegetable shandy. Everyone loved it! Can't wait till our next fishing day.
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Cooking Level: Intermediate

Home Town: National City, California, USA
Living In: San Diego, California, USA

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Reviewed: Jun. 30, 2013
I made this recipe and we loved it. I used Swai instead of catfish, because that's what I had. I added shrimp to the left-overs which was a good idea.
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Reviewed: Apr. 14, 2013
oh my!! oh my! crazy good. Used creole seasoning cuz didn't have Ol' Bay. Frozen white cream corn for same reason... Oh my....Can I rate it a 6??
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Cooking Level: Intermediate

Home Town: Saluda, North Carolina, USA

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Reviewed: Aug. 26, 2012
WOWZA - this was delicious and spicy! I'm sure your version is 5 stars +. The only reason I gave it 4 was that I made quite a few adjustments because I'm on a diet and wanted to cut out as much fat and salt as I could without destroying the recipe. I replaced the beer with fat-free reduced sodium broth (chicken), omitted the butter, reduced the Old Bay seasoning from 3 T to 2T, and omitted the sea salt and chile-garlic sauce. I replaced the sea salt with 1T of Perfect Pinch savory seasoning. Instead of the chile-garlic sauce, I added about 1/2 tsp of red pepper flakes. It was plenty spicy for me - I absolutely loved it. I'm saving this to make again when the weather gets cold - YUM. Thank you so much for sharing!
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Cooking Level: Expert

Living In: Huntingtown, Maryland, USA

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Photo by Mrs. Chef Esh
Reviewed: Aug. 15, 2012
This was an awesome stew, I added in some diced baby red potatoes and swapped the beer for some clam juice for extra seafood flavor!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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