Recipe by L Mac
"Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread!"
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yellow onions, diced
1 (12 fluid ounce) can or bottle
beer (golden ale-style)
seafood seasoning (such as Old Bay®)
chile-garlic sauce (such as Sriracha®)
ground black pepper to taste
4 (6 ounce) fillets
2 (14.5 ounce) cans
stewed tomatoes with juice
1 (14.5 ounce) can
1 (12 ounce) can
whole kernel corn, drained
This was an awesome stew, I added in some diced baby red potatoes and swapped the beer for some clam juice for extra seafood flavor!
I used Cod instead of Catfish (because that's what I had on hand). Also, I diced the stewed tomatoes before adding them. I used all other ingredients per the recipe. This is a delicious, healthy main course and pairs well with spinach salad.
The soup is very good. I didn't have any chile-garlic sauce so I put 2 tsp of chili powder and tsp of vinegar and a couple more cloves of garlic. It turned out to be a little too spicy but i don't want to knock the recipe for it.
It was delicious. Of course I went with some of the suggestions from other reviewers. 2T of Old Bay instead of 3T and some shrimp. Also, we didn't have the right beer at home, so we ended up using a summer fruit/vegetable shandy. Everyone loved it! Can't wait till our next fishing day.
I made this recipe and we loved it. I used Swai instead of catfish, because that's what I had. I added shrimp to the left-overs which was a good idea.
oh my!! oh my! crazy good. Used creole seasoning cuz didn't have Ol' Bay. Frozen white cream corn for same reason... Oh my....Can I rate it a 6??
WOWZA - this was delicious and spicy! I'm sure your version is 5 stars +. The only reason I gave it 4 was that I made quite a few adjustments because I'm on a diet and wanted to cut out as much fat and salt as I could without destroying the recipe. I replaced the beer with fat-free reduced sodium broth (chicken), omitted the butter, reduced the Old Bay seasoning from 3 T to 2T, and omitted the sea salt and chile-garlic sauce. I replaced the sea salt with 1T of Perfect Pinch savory seasoning. Instead of the chile-garlic sauce, I added about 1/2 tsp of red pepper flakes. It was plenty spicy for me - I absolutely loved it. I'm saving this to make again when the weather gets cold - YUM. Thank you so much for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Catfish Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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