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Spicy Cashew Chicken

By: Knorr  
"Strips of chicken breast are quickly stir-fried, then cooked with a flavorful rice mix, cashews, and green peas for a quick and easy Asian-inspired main dish."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 328 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 medium red bell pepper, thinly sliced
  • 1 pound boneless, skinless chicken breast halves, cut into thin strips
  • 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
  • 1 3/4 cups water
  • 1 cup chopped unsalted cashews
  • 1/2 cup frozen green peas, thawed

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.
  2. Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.
  3. Stir in cashews and peas until heated through.

Footnotes

  • Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 25.2g | Cholesterol: 66mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by ATaylor 
Bland but has potential. The cashews added most of the flavor. It also did not make big... MORE

 
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