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Spicy Caribbean Tailgate Pockets

SUBMITTED BY: McCormick® & Company 

"These easy to put together tailgate pockets are a spicy treat to enjoy before cheering your favorite team on to victory."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 package McCormick® Grill Mates® Spicy Caribbean Marinade
  • 1/4 cup water
  • 2 tablespoons pineapple or orange juice
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 pound kielbasa, cut into 1/4-inch slices
  • 1 large bell pepper, cut into bite-size strips
  • 1 medium onion, cut into bite-size strips
  • 4 18-inch square sheets of heavy duty aluminum foil
  • 1 package pita bread or burrito-style flour tortillas

DIRECTIONS

  1. Blend first five ingredients in a small bowl until smooth.
  2. Divide sausage, pepper and onion into center of foil squares. Create a packet by bringing up foil sides over 4 times. Then, fold one end 4 times (leaving one end open). Repeat to make 4 packets. Pour an even amount of marinade into opening of each packet. Seal packet by folding remaining end 4 times. Shake packets to coat mixture.
  3. Place packets on preheated grill for 45 minutes, turning halfway through cooking time.
  4. Remove packets from grill. Carefully open one end of each packet to allow steam to escape. Cool 2-3 minutes. Serve meat and vegetable mixture in pitas or tortillas.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on aug. 8, 2005 by Laura 
The pockets taste great! Only thing I changed was I used skinless smoked sausage instead. My... MORE


 
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Nutritional Information
Spicy Caribbean Tailgate Pockets

Servings Per Recipe: 8

Amount Per Serving

Calories: 302

  • Total Fat: 15.9g
  • Cholesterol: 38mg
  • Sodium: 1367mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 1.4g
  • Protein: 11.1g

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