Reviewed: Sep. 2, 2009

Sooo good! Just be careful! Its HOTT!! I'll lay off on the cayenne pepper a bit next time to get a little more of the other flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

but...HOT!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Biomed30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

3 WORDS FAB - U - LOUS !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marcus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

Great recipe! We decreased the salt and added chili powder in place of the cayenne, fresh garlic and onion instead of powder. Served with cheese grits and a salad and it was excellent! Will definitely be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Clayton and Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

We really enjoyed this, thanks! I did make quite a few changes though: I doubled the seasonings since I wanted to make 1 lb. of shrimp (although that wasn't necessary since it made so much leftover seasoning!) used 1 tsp salt (4 is ridiculous!), left out the white pepper b/c I didn't have it, added about 1 tsp of lime juice, and threw in about 2 tsp of creole seasoning. I first made them under the broiler, but they broiled very inconsistently, although I left them there for about twice as long as I was supposed to. I made the remaining shrimp on the grill pan, and will make them on that in the future. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Angelo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2008

This recipe was pretty good... I did decrese the salt like others suggested. I thought it needed something acidic though like maybe a little lemmon or lime juice in the marinade as well! Everyone gobbled them up quick quick though!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2008

This recipe was so quick and easy and it was very good!! I used basil vinagrette dressing and had these shrimp on top of spinach and it was wonderfu! I cut some of the spices in half and it was just as good. I also tried it o1n drummettes and everyone loved it Thank you for submitting it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elegantlooks27

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

The first time I made this I really didn't care for it. I did not like the flavor of the thyme or oregano at all. I made it again without those 2 ingredients, lessened the salt to 1 tbsp, and added a pinch of chipotle and some Emeril seasoning. Much better! I also added a little extra oil to the seasoned mix because I thought the shrimp were too saturated with seasoning the first time. That helped a lot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

prgr2007

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2008

I used half the salt and wrapped the shrimp in a half a slice of bacon before grilling. My family loved this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dorri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2008

Definitely need to use less salt. I am that person that "over-salts" everything and it was too much for me. I wasn't able to finish eating it. Maybe salt to taste after it is cooked.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STAR4369

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2007

This recipe is outstanding!!! It is tasty and very easy especially when you are short on time. I have fixed it several times for my family and even the kids LOVE it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Anonymous

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2007

it's great, but decrease the amount of salt to better taste the other flavors and so not to be overwhelmed by the consuming salty flavor and need to drink 5 gallons of crystal clear mountain spring California water.

Was this review helpful? [ YES ]
1 user found this review helpful