Well, first off, my finished product looked nothing like the picture so don't expect it to. This is really spicy cooked cabbage and onions so don't think of it as a cold crunchy slaw. It's not. However, that being said,we loved it. I would make a few modifications. I followed recipe exactly but found with the small head of cabbage I did not need all the spices. I used about 3/4 of mixed spices and would cut down to about half that or cut up more cabbage. I also liked the sauted onions and since the whole thing is cooked eventually anyway, I would used a larger onion with the same small head of cabbage. Otherwise, this was a great way to make something we don't eat alot of but like - cabbage. It's a nice change from the regular round of cooked veggies. I paired this with red beans and rice and center cut boneless pork chops rubbed with Creole seasoning (like Tony Chachere's)and it was like the Cajun version of a german pork and cabbage meal!
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Well, first off, my finished product looked nothing like the picture so don't expect it to. ...