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Spicy Butter Cookies

SUBMITTED BY: McCormick® & Company

"Spicy Butter Cookies are great with coffee or tea throughout the year. This cookie is easily shaped by rolling the dough into balls, then flattening with a fork before baking."
PREP TIME  10 Min
COOK TIME  24 Min
READY IN  1 Hr 34 Min
SERVINGS & SCALING
Original recipe yield: 25 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup butter, softened
  • 1 cup sugar
  • dash salt
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1/4 teaspoon McCormick® Ground Nutmeg
  • 2 cups all-purpose flour

DIRECTIONS

  1. Beat together butter, sugar, salt, egg, vanilla, cinnamon and nutmeg. Stir in flour. Chill 60 minutes.
  2. Shape into 1-inch balls. Place on baking sheet. Flatten with fork.
  3. Bake in preheated 350 degree F oven 12 minutes. Cool on wire rack. Store in airtight container.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by BIOPHILE
I love these! Quick, easy, great for kids to help out with. I only changed one thing. I added 1/4 brown sugar and only 3/4 white sugar. Cookies came out very soft and chewy and stayed that way for days. Delicious!

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jen B
I made this recipe last Christmas. It is really a great kid-friendly recipe that my kids and I made together. I added more nutmeg than in the recipe. I would make it again, I think I would just doctor it up a bit. :)

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by MRSMILNE
Tasty little guys! I thought I would try this recipe as is, but I think that little extra spice and sugar the others mentioned would have made an already great cookie even better.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 25

Amount Per Serving

Calories: 136

  • Total Fat: 7.7g
  • Cholesterol: 28mg
  • Sodium: 93mg
  • Total Carbs: 15.8g
  •     Dietary Fiber: 0.3g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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