This is a great burger. Since I discovered it in July 2002, I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a spicy burger, I just take one out of the freezer and slap it down on the grill. In 20 minutes it is ready, just the way I like it.
And since I have grown my own Jalapeno peppers this year, this recipe is even better.
I first shared this with my buddies in July at our Annual Boys Night Out. I can tell you this is a tough crowd to please, and they all loved it.
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This is a great burger. Since I discovered it in July 2002, I have made it several times. I...