Reviewed: Nov. 8, 2009

Wow! that's a good burger. I followed directions except I added a little more habanero, and sauteed some onions and jalapeno to put on top. I Will be making this often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roy F.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

these burgers just saved my marriage. actually, i'm not married, but if i was, i could see their awesomeness having that effect. the habanero is a must (maybe even add extra), and i would highly recommend adding a slice of jalapeno cheese to top it all off. i've been looking for a good burger recipe to experiment with dried bhut jolokia, and i think i'll be substituting the habanero for that next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bengt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

Very good and juicy burger. Me and my wife love spicy food so we add a couple extra habanero peppers to the mix, but when other people are over we tone it down a bit. Overall though very good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Typeo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

really really nice but i added quite a few more peppers and chilli sauce

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

matthew martin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

One of the best burgers I've ever grilled. A very spicy flavor that increases with every delicious bite. The cumin and cilantro give a great flavor. This burger is NOT for people who cant handle spicy foods.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bmur90

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

I have made these burgers four times now for large cookouts, and they never fail to impress. I have discovered that they are not as hot as they would seem to be by looking at the recipe, so I usually split the meat after mixing and add a second habanero and a couple of jalapenos to half the mixture. This makes my friends and I that really like super-spicy foods much happier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adevine39

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2008

If you like it hot this burger is for you. My husband and son went nuts over these spicy burgers! Will a regular at our bbq's.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

michellej

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2007

Just okay.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

Super delicious burgers. I didn't have a habanero but added more jalapeno, poblano and pepper flakes. I topped the burgers with white cheddar and served them on grilled pepperoni & cheese focaccia bread with chipotle mayo. EXCELLENT and juicy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Belinda

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2006

This is one of the best burgers I've ever eaten! I love jalapeno burgers when we eat out, just never thought to mix them in on my own. Loved the cilantro in this! Excellent recipe, thanks Tom.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2006

These were delicious. Just the right amount of spice. We added a slice of sharp cheddar. We will defintiely make these again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brooke

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2005

Husband loved the burger. It had just enough kick.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JP10408

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2005

Awesome! These are Euphoria burgers! They don't get any better than these! I also added a sweet red pepper and basted the burgers with Famous Daves Devils Spit BBQ sauce really made these things smokin! Not that they needed it but it was a nice flavor. I just loved them but the wife couldn't take em' LOL! Hot Hot Hot!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

PHONETEK

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2004

These were pretty good burgers. Since it is just myself and my husband, we cut the recipe in half to make 4 burgers - and froze 2 of the patties for another day. The only thing we did differently was substituted 2 cayanne peppers from our garden for the fresh peppers in the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RBSWAN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2003

I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2002

This is a great burger. Since I discovered it in July 2002, I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a spicy burger, I just take one out of the freezer and slap it down on the grill. In 20 minutes it is ready, just the way I like it. And since I have grown my own Jalapeno peppers this year, this recipe is even better. I first shared this with my buddies in July at our Annual Boys Night Out. I can tell you this is a tough crowd to please, and they all loved it.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

PRATTY92

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2000

A simple yet delicious way to get some good 'hot' barbeque. My wife and I both love hot foods and this was really simple to prepare and tastes great.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CAREYS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2000

One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy, but when we have company over and serve them, we cook up the "less spicy" batch. The only change I made to the recipe is the amount of garlic. I reduced it by 1/2. A really enjoyable meal.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

PARROTHEAD_NJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Spicy Burgers

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!