The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 8, 2009
Wow! that's a good burger. I followed directions except I added a little more habanero, and sauteed some onions and jalapeno to put on top. I Will be making this often.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 21, 2009
these burgers just saved my marriage. actually, i'm not married, but if i was, i could see their awesomeness having that effect. the habanero is a must (maybe even add extra), and i would highly recommend adding a slice of jalapeno cheese to top it all off. i've been looking for a good burger recipe to experiment with dried bhut jolokia, and i think i'll be substituting the habanero for that next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 31, 2009
Very good and juicy burger. Me and my wife love spicy food so we add a couple extra habanero peppers to the mix, but when other people are over we tone it down a bit. Overall though very good recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 28, 2009
really really nice but i added quite a few more peppers and chilli sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 16, 2009
One of the best burgers I've ever grilled. A very spicy flavor that increases with every delicious bite. The cumin and cilantro give a great flavor. This burger is NOT for people who cant handle spicy foods.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 2, 2008
I have made these burgers four times now for large cookouts, and they never fail to impress. I have discovered that they are not as hot as they would seem to be by looking at the recipe, so I usually split the meat after mixing and add a second habanero and a couple of jalapenos to half the mixture. This makes my friends and I that really like super-spicy foods much happier.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Jul. 2, 2008
If you like it hot this burger is for you. My husband and son went nuts over these spicy burgers! Will a regular at our bbq's.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 31, 2007
Just okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 22, 2007
Super delicious burgers. I didn't have a habanero but added more jalapeno, poblano and pepper flakes. I topped the burgers with white cheddar and served them on grilled pepperoni & cheese focaccia bread with chipotle mayo. EXCELLENT and juicy!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 22, 2006
This is one of the best burgers I've ever eaten! I love jalapeno burgers when we eat out, just never thought to mix them in on my own. Loved the cilantro in this! Excellent recipe, thanks Tom.
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 21, 2006
These were delicious. Just the right amount of spice. We added a slice of sharp cheddar. We will defintiely make these again!
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Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 6, 2005
Husband loved the burger. It had just enough kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 22, 2005
Awesome! These are Euphoria burgers! They don't get any better than these! I also added a sweet red pepper and basted the burgers with Famous Daves Devils Spit BBQ sauce really made these things smokin! Not that they needed it but it was a nice flavor. I just loved them but the wife couldn't take em' LOL! Hot Hot Hot!
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 7, 2004
These were pretty good burgers. Since it is just myself and my husband, we cut the recipe in half to make 4 burgers - and froze 2 of the patties for another day. The only thing we did differently was substituted 2 cayanne peppers from our garden for the fresh peppers in the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 4, 2003
I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot!
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Cooking Level: Intermediate

Home Town: Floral Park, New York, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 24, 2002
This is a great burger. Since I discovered it in July 2002, I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a spicy burger, I just take one out of the freezer and slap it down on the grill. In 20 minutes it is ready, just the way I like it. And since I have grown my own Jalapeno peppers this year, this recipe is even better. I first shared this with my buddies in July at our Annual Boys Night Out. I can tell you this is a tough crowd to please, and they all loved it.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 4, 2000
A simple yet delicious way to get some good 'hot' barbeque. My wife and I both love hot foods and this was really simple to prepare and tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 8, 2000
One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy, but when we have company over and serve them, we cook up the "less spicy" batch. The only change I made to the recipe is the amount of garlic. I reduced it by 1/2. A really enjoyable meal.
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