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Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

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Spicy Turkey Burgers

Submitted by: Food_Diva

Home Town: Palo Alto, California, USA

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

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Spicy Turkey Burgers

Submitted by: Mavis Diment
Provided by: Simple & Delicious

The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. 'This is a good low-fat burger without the boring taste of typical low-fat foods,' she notes.

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Garlic and Onion Burgers

Submitted by: Jeff

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.

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Northern Stuffed Burgers

Submitted by: Dan

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

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Cumin Corn Burgers

Submitted by: Lola

Ground beef, corn, cumin, salt and pepper are simply mixed together and formed into patties. Grill and enjoy.

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Best Barbequed Burgers

Submitted by: Marilyn Bergman

Grill up these hearty, moist burgers at your next party on the patio!

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Sour Cream Burgers

Submitted by: LAB1

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

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Cola Burgers

Submitted by: Shay

Add zip to your burgers with special ingredients. Delicious and easy to make.

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Southern Burgers

Submitted by: Wayne

Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.

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