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Spicy Burgers

SUBMITTED BY: Tom

"These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds ground beef
  • 2 teaspoons minced garlic
  • 2 fresh jalapeno peppers, seeded and minced
  • 1 small fresh poblano chile pepper, seeded and minced
  • 1 fresh habanero pepper, seeded and minced (optional)
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin

DIRECTIONS

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
  3. Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PRATTY92
This is a great burger. Since I discovered it in July 2002, I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a spicy burger, I just take one out of the freezer and slap it down on the grill. In 20 minutes it is ready, just the way I like it. And since I have grown my own Jalapeno peppers this year, this recipe is even better. I first shared this with my buddies in July at our Annual Boys Night Out. I can tell you this is a tough crowd to please, and they all loved it.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PARROTHEAD_NJ
One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy, but when we have company over and serve them, we cook up the "less spicy" batch. The only change I made to the recipe is the amount of garlic. I reduced it by 1/2. A really enjoyable meal.

10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JULIE ANNE
I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot!

10 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 232

  • Total Fat: 16.4g
  • Cholesterol: 70mg
  • Sodium: 67mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.4g
  • Protein: 19.1g

VIEW DETAILED NUTRITION

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