Spicy Buffalo-Style Meatballs Recipe - Allrecipes.com
Spicy Buffalo-Style Meatballs Recipe
  • READY IN 35 mins

Spicy Buffalo-Style Meatballs

Recipe by  

"Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
  3. Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
  4. Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.
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Reviews More Reviews

Mar 12, 2015

Made the meatballs exactly as written, they were done at 15 minutes, so watch your time. There’s nothing at all “spicy” in the meatballs, so if you want that “spicy Buffalo” flavor, I’d recommend you mix up the sauce, and taste before you add the honey. Also, you really want the meatballs well coated with the sauce, so I’d suggest you double it or even triple (next time I’ll triple) because the warm meatballs quickly soaked up the sauce. I mixed the hot sauce and butter together, omitted the honey (personal taste preference), tasted, and since we wanted it a little spicier, I added a sprinkle of both cayenne and garlic powder. Basically, you’ll just have to adjust the sauce to your taste. This was a nice change from Buffalo-style chicken wings, and not nearly as messy to eat!

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 601 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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