Recipe by Sagitta
"Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks."
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ground black pepper
hot sauce, or more to taste
Made the meatballs exactly as written, they were done at 15 minutes, so watch your time. There’s nothing at all “spicy” in the meatballs, so if you want that “spicy Buffalo” flavor, I’d recommend you mix up the sauce, and taste before you add the honey. Also, you really want the meatballs well coated with the sauce, so I’d suggest you double it or even triple (next time I’ll triple) because the warm meatballs quickly soaked up the sauce. I mixed the hot sauce and butter together, omitted the honey (personal taste preference), tasted, and since we wanted it a little spicier, I added a sprinkle of both cayenne and garlic powder. Basically, you’ll just have to adjust the sauce to your taste. This was a nice change from Buffalo-style chicken wings, and not nearly as messy to eat!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Buffalo-Style Meatballs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
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