Spicy Buffalo-Style Meatballs Recipe - Allrecipes.com
  • READY IN 35 mins

Spicy Buffalo-Style Meatballs

Recipe by  

"Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
  3. Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
  4. Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.
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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 601 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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