Spicy Brussels Sprouts Recipe - Allrecipes.com
Spicy Brussels Sprouts Recipe
  • READY IN 45 mins

Spicy Brussels Sprouts

Recipe by  

"A spicy brussels sprouts recipe."

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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the Brussels sprouts, and season with garlic, cayenne pepper, and red pepper flakes. Recover, and steam to your desired degree of tenderness, about 30 minutes for very tender.
  2. Remove the Brussels sprouts from the steamer and place into a bowl. Add the green onions, mustard, and lemon juice. Season to taste with salt and pepper. Toss until evenly coated.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2010

Very different - and tasty! I agree with other reviewers. 8 mins is probably enough time to steam them - 30 would be way too much!

 
Most Helpful Critical Review
May 17, 2010

I make steamed brussels sprouts all the time -- if you steam them for as long as 30 minutes, first of all your pan will boil dry and second of all, they will basically cook down into mush. Monitor as they cook to reach your desired consistency.

 

22 Ratings

Feb 15, 2011

Taste was good - strong dijon mustard flavor. Agree with the others that if you were to steam brussels sprouts for 30 minutes, they would be mush. I did 10, and that was plenty.

 
Apr 26, 2011

This recipe has become a favorite of my husband's. Before preparing brussel sprouts this way, I couldn't interest him in even having them! I have shared this recipe with my son and other friends! Definitely worth a try. I have also baked fresh brussel sprouts in the oven and then added the sauce. I prepare fresh asparagus this way also. 375 degrees in an olive oil covered jelly roll pan for 18 to 20 minutes. Very healthy!!

 
Nov 05, 2010

SPICY! Don't cook them to mush

 
Jul 22, 2010

Delicious and loved the spice! Added 2tbsp bacon.

 
May 11, 2011

Tastes great! Very spicy though. I did it in my rice cooker and they turned out wonderfully.

 
Mar 29, 2011

The flavor was excellent however 10 minutes was more than enough on the cooking time.

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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