Reviewed: Sep. 11, 2007

My boyfriend and I love this recipie!! I would maybe say 4.5 stars but he is 5 across the board!! Every week I go shopping he suggests this as one of our dinners....so I have made this many times....I do sprinkle the chicken with a mess of extra bread crumbs so it has a crunch when finished

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Nicole

Cooking Level: Expert

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Reviewed: Sep. 4, 2007

Too much mustard for us.

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kimnrog

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 21, 2007

I am not a mustard fan but thought I would give it a try. I used honey mustard,This is very good.

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lynnemu

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Reviewed: Jul. 6, 2007

I love this recipe and so does my picky boyfriend. I add some honey to the mustard mix to add a bit of sweetness. I have also used both stone ground and Dijon and it works well either way. For the bread crumbs I always used ritz type crackers and add classic Italian herbs and grated Parmesan. Which I believe make the best coating. The last suggestion I have is to make cuts into the chicken, just over half way through the breast, and add minced garlic into the slices. It add a nice flavor and keeps the chicken incredibly moist. Oh yeah, and I also leave out the lemon juice because I rarely like the flavor.

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kubaby1

Cooking Level: Intermediate

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Reviewed: May 28, 2007

I made a few changes, added honey to the mustard and some curry powder. Used chicken thighs as the coating is heavy. I thought this was very good but beware, this has a very heavy mustard flavor. If you do not like mustard a lot, avoid this recipe.

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Lisa S

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Reviewed: May 15, 2007

I don't normally like chicken, prefer beef, but this is my new favorite dish. Have used a variety of diffferent mustards, usually with a touch of honey added. Also mix half and half of bread crumbs and parmesan cheese. Fantabulos even cold, the next day (if there is any).

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SMAYERNIK

Cooking Level: Expert

Home Town: Rosieres-En-Haye, Lorraine, France

Living In: Redmond, Oregon, USA

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Reviewed: Apr. 10, 2007

Our new favorite! So easy and tasty. We combine country Dijon and brown mustard. Yum! Perfect with egg noodles.

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SRSRED

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Reviewed: Apr. 6, 2007

This was one of the easiest recipes I have ever made for chicken, other than just grilling it. Very good. My husband and I just loved it, and I will be making it often.

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palady50

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Millville, Pennsylvania, USA

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Reviewed: Mar. 17, 2007

Very easy to prepare and tasted great. Served with rice pilaf. The adults really liked it but the mustard might have been a bit too spicy for the kids.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Feb. 9, 2007

My boyfriend loved it. Every time I make something from this website, I always ask him what he would rate it..and he always rates dishes lower than I do. He has only said 5 a couple of times..where as I have said five on most of the dishes I have made. This one he rated a five. If he says it's a five..that means it's good. Thanks

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Kristen

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 13, 2006

This was really good! It was so simple too; just goobered up my hands quite a bit! That's ok though. I used a good quality, organic brown mustard mixed with a snooty, gourmet whole-grain dijon. Lol. Cut the recipe in half; the baking time was really accurate. I used unsalted butter since the mustard provided plenty of sodium. Served with Honey Roasted Red Potatoes from this site and steamed broccoli. Very delicious!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2006

What a nice recipe Shadow! I used dijon mustard, added more seasonings and parm to the bread crumbs. Loved by all and thanks so much!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 8, 2006

Fantastic recipe! It was quick and easy and tasted great. We loved the spicy mustard flavor. Everyone enjoyed it, I served it with mashed potatoes with onoin and chive cream cheese mixed in and carrots and gravy. YUM YUM!!!

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Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Jun. 29, 2006

Yum! I made this for my boyfriend last night and wasn't going to eat any myself, as I'm not a big mustard fan. But I gave it a try, and I loved it. I will definitely make this again.

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Bonochick

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Reviewed: Mar. 9, 2006

DIDN'T HAVE SPICY BROWN MUSTARD, USED DIJON INSTEAD, LOVED THE FLAVOR!!

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j.love

Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 20, 2005

I had never baked chicken before and this turned out great! I used german mustard with about 1.5 lbs. of free-range chicken filets. It was really easy too (though be prepared to get your hands messy!)

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WRF1973

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Reviewed: Aug. 4, 2005

Chicken with mustard & bread crumbs. :l It looked better than it tasted. I scraped off the coating & used the chicken for something else.

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BOOKMARKER

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2005

This was ok but needed a bit more flavor (believe it or not). Maybe some garlic. It just tasted like brown mustard over chicken.

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MICHELLEW2

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Reviewed: Apr. 1, 2005

The first time I made this it was with a generic 'spicy brown mustard,' and I was disappointed with the lack of flavor. Then I made it again using prepared Coleman's English mustard and, boy, did it make a difference! Really tangy and delicious! The only change I make is to add a little finely-grated Parmesan to the bread crumbs. I would also consider mixing a tbsp of honey with the mustard. Great recipe. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 10, 2005

I eat a lot of chicken, that is mainly all I eat. I was looking for something different and I found it! I didnt think It would come out well but it was great! I am making this very often. Its very moist and juicy with a pleasent butter/lemon taste!

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MISSYNYC

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Spicy Brown Mustard Chicken

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