Spicy Brown Mustard Chicken Recipe
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Spicy Brown Mustard Chicken

By: ShadowB  
"Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor."

Rating: This weblink has been rated 55 times with an average star rating of 4.4 Read Reviews (42)

Rate/Review | 1,654 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup spicy brown mustard
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • paprika to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
  3. In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
  4. Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 17.2g | Cholesterol: 98mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Caroline C 
The first time I made this it was with a generic 'spicy brown mustard,' and I was disappointed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by kubaby1 
I love this recipe and so does my picky boyfriend. I add some honey to the mustard mix to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Joey's Mom 
Fantastic recipe! It was quick and easy and tasted great. We loved the spicy mustard flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by WRF1973 
I had never baked chicken before and this turned out great! I used german mustard with about... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by BOOKMARKER 
Chicken with mustard & bread crumbs. :l It looked better than it tasted. I scraped off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by mrs.peraud 
We used dijon mustard instead, and it's awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by FrackFamily5 
We loved this recipe! I didn't have brown mustard on hand so we used dijon. We love adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by stylerpace 
I took Caroline C's advice and added 1 Tablespoon of honey to the mustard and Parmesan cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by lynnemu 
I am not a mustard fan but thought I would give it a try. I used honey mustard,This is very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by What a Dish! 
This was really good! It was so simple too; just goobered up my hands quite a bit! That's ok... MORE

 
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