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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 16, 2008
we enjoyed this meal. When using the jalepino's make sure you use what is on the recipe. If you go over just a little it will be too spicy
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Reviewer:

Kmajors
Cooking Level: Intermediate
Living In: Fresno, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2007
My teenager all the way down to my 2 year old loved this.
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Reviewer:

CherylSoy
Cooking Level: Intermediate
Home Town: Lincoln, Nebraska, USA
Living In: Hickman, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2007
Great dish that will fill you up to the brim. I added a little more bacon, sauce, and mushrooms and it almost tasted like a pizza on rice.
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Reviewer:

Hofnpopper
Photo by Allrecipes
Cooking Level: Expert
Home Town: Stover, Missouri, USA
Living In: Florence, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2007
This was great! I didn't have any mushrooms or jalepenos, but it was great anyway. Next time I'll add the mushrooms and some garlic, but I don't think I'll add the pepper. A great new way to use brats!
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Reviewer:

Alissa
Photo by Alissa
Cooking Level: Intermediate
Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA
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