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Spicy Bratwurst Supper

SUBMITTED BY: Taste of Home Test Kitchen

"With a zesty sauce and a shredded Gouda cheese that melts over the top, this saucy bratwurst dish, from our Test Kitchen, is a delicious combination that's swiftly prepared in a skillet. TIP: Out of Gouda? Try shredded provolone or mozzarella cheese instead."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

6 bacon strips, diced
1/3 cup chopped onion
5 fully cooked bratwurst links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 tablespoon diced jalapeno peppers
2 cups meatless spaghetti sauce
2 ounces Gouda cheese, shredded
Hot cooked rice

DIRECTIONS

In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain. In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture. Cover and cook for 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice.

FOOTNOTE

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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REVIEWS

Reviewed on Feb. 16, 2008 by Kmajors

we enjoyed this meal. When using the jalepino's make sure you use what is on the recipe. If... MORE

Reviewed on Dec. 28, 2007 by CherylSoy

My teenager all the way down to my 2 year old loved this. MORE

Reviewed on Nov. 4, 2007 by Hofnpopper

Great dish that will fill you up to the brim. I added a little more bacon, sauce, and... MORE

Reviewed on Jul. 10, 2007 by Alissa

This was great! I didn't have any mushrooms or jalepenos, but it was great anyway. Next time... MORE