I got Bok Choy in my CSA box this week so I tried out this recipe, we'd never had it before so it was a tasty experiment. The recipe is pretty good, I added some red Chinese long beans I grew for color and flavor and served it over brown sticky rice. I used the extra sauce to glaze some shrimp skewers and broiled them, just perfect for this. It could use a tad more ginger and garlic, but otherwise it was well liked by the whole family, even my 8 year old. I'd eat it again.
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I got Bok Choy in my CSA box this week so I tried out this recipe, we'd never had it before so...