The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 7, 2009
This was great. I added red bell pepper strips to the bok choy and stir-fried chicken separately. With those add-ons, it was the perfect amount of sauce. We served it over brown rice and it was a delicious-- will become a staple recipe, especially when we have baby bok choy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 16, 2009
This was a great base recipe. I improvised a bit and added some toasted sesame seeds and red onion, left out the oyster sauce, and added Thai garlic pepper paste. Over brown rice, it was a delicious, easy vegetarian dinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Michelle Koontz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 15, 2009
Used OO (instead of other oils) and fish sauce (instead of oyster sause). Loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 10, 2009
Just like the previous reviewer, this was my husband's first bok choy experience as well. He likes it too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2009
Excellent recipe! Made the recipe as is and it was very quick and easy. My husband was weary as it was his first time having bok choy and he loves it now.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2009
This is a great dish and makes a generous amount of food. Very healthy too. I serve this with the bulgogi recipe from this site and some rice. Terrific!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by sailshonan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2009
This recipe was easy to make and tasted delicious. Hubby and I loved the sauce (we did add the red pepper flakes), and I'm going to adapt it for more stir fries. This one's a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2009
I found a printed copy of this recipe on the train. My lucky day! Great recipe. Great website! The sauce is really good. This was my first time eating bok choy, and I'm glad I tried it with this recipe. I did find myself wondering what to do with the remaining oil until I went back and saw in the first review that it should be used to stir fry the remaining bok choy. I had already passed this point so I used it to stir fry shrimp.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2009
This recipe was AWESOME! We had some veggie-hatin' friends over the other night, and had never made bok choy before. Everyone loved it...even our carnivore friends had seconds! Great job!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BCJANGULO

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2009
I am so happy to find a great recipe for bok choy. We have moved to Japan and bok choy is very available here. So I need some great recipes. Nice flavor with the seasonings. But what are we suppose to do with the other half of the oil?? I put mine in the seasoning and poured over the top of the veggies. Enjoy! We did!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 16, 2009
Great recipe - very yummy. I served it with chicken thighs.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 10, 2009
I really like this recipe. I make it just as it is. I've made it with spinach as well and it tastes great. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2009
Great recipe and very tasty. It was the first time i made bok choy and it was a side dish for a chinese hot pot. However, I made a few modifications.. only used 1.5tbsp seasame oil, used black bean sauce instead of oyster (as I didn't have any on hand) and reduced the amt of sugar. Also I added the garlic, peppers and ginger to the oil directly to infuse more flavour.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mich_Mich

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 23, 2009
very good. I added shrimp for protein- delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by A La Miss Kris

Cooking Level: Intermediate

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2009
Good, but watery. Needed more soy sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2009
I think I over cooked the bok choy as there was too much liquid when I added the sauce a little runny but still very tasty. I served it on a bed of rice with grilled extra large shrimp excellent..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Peace River, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 12, 2009
Good asian side dish. It would also be good added soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Geneseo, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2009
ive never had bok choy and im not a big chinese food person but this was good. i used hoisin because its all i had. that plus the regular soy sauce did make this too salty. ill make again with reduce sodium soy sauce and add other veggies.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 8, 2009
Very good. Added toasted almonds, halved button mushrooms and carrot medallions to imitate my favourite local Chinese place.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by BRUNOSBETH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2008
Loved this and was so happy to have an Easy Chinese dish to make with all my leftover bok choy! I used Hoysen sauce instead of oyster because I didn't have oyster, but it was still great. I doubled the garlic, added onion and served over steamed white rice! YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Julecook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 37) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?