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Asian Bok Choy Salad

Submitted by: Kara

Bok choy and green onions are topped with pine nuts and crunchy noodles, and served with a mildly sweet dressing.

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Three parts to this crunchy and refreshing salad. A cabbage and green onion part ...a ramen noodle, toasted almonds and sesame seed part ...and a yummy seasoned lemon juice and oil part. Bring them together and you have the fabulous Bok Choy Salad.

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Spicy Beef Filet in Oyster Sauce

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

Black pepper adds a kick to this Chinese-style recipe.

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Rosie's Bok Choy Salad

Submitted by: Jay

Home Town: Brooklyn, New York, USA

Living In: Brentwood, Tennessee, USA

Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

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Stir Fried Wok Vegetables

Submitted by: Maximilian B.

Living In: Karlsruhe, Baden-Württemberg, Germany

This is a simple, Asian-style side dish of stir fried bok choy, red pepper, and baby corn.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Bacon-y Bok Choy

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

Bok choy is fried with bacon and onion for a speedy yet satisfying side dish.

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Balsamic Vinegar and Ginger Bok Choy

Submitted by: karamurphy

Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

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Rosemary Pasta in Roasted Garlic Sauce

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?

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Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.

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