Spicy Blue Cheese Hamburgers Recipe - Allrecipes.com
Spicy Blue Cheese Hamburgers Recipe
  • READY IN 30 mins

Spicy Blue Cheese Hamburgers

Recipe by  

"Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner."

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Ingredients Edit and Save

Original recipe makes 4 hamburgers Change Servings

Directions

  1. In a medium bowl, mix together the ground beef, blue cheese and onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using your hands if necessary. Form into four patties, and place on a plate. Cover and refrigerate for 1 hour.
  2. Preheat an outdoor grill for high heat. Remove the hamburger patties from the refrigerator, and pour enough hot wing sauce over them to cover the top surface. Allow to sit for 10 minutes.
  3. Place hamburgers on the hot grill, and cook for about 5 minutes per side, until no longer pink. The internal temperature should be at 180 degrees F (85 degrees C) if taken with a meat thermometer. For extra spicy burgers, baste with additional wing sauce while cooking. Serve on buns.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2004

This is wonderful and Atkins friendly. The blue cheese doesn't melt away.

 
Most Helpful Critical Review
Jul 08, 2004

My husband and I did not like these at all. We felt the Buffalo flavors are best suited with chicken - not beef.

 
May 04, 2006

I used ground turkey meat instead I felt the flavors would meld better. I had to add some bread crumbs to help hold it together. Instead of lettuce I lightly sauted some thinly sliced celery and put it on top. It gave the burgers a great crunch and extra flavor burst.

 
Aug 04, 2009

This was SO delicious! The burger mixture was a bit messy, but I put some breadcrumbs in to help hold it all together (I also used super spicy wing sauce so I didn't use a whole 1/2 cup) and we LOVED it. Just a little mayo, some tomato and lettuce and this was such a flavorful burger. We'll make often. Make sure you use a good strong blue cheese - delish!

 
Nov 07, 2005

Based on the previous reviews, I added some bread crumbs and a little mayo to this recipe as binders. Turned out well.

 
Jun 23, 2005

I give this 4 stars as I think the measurements are a bit off. I ended up using about 3-4 Tbs of Texas Pete brand hot sauce and about 2Tbs Worcestershire sauce. I wasn't real sure about it at first...but once we had a finished product it was delicious. I cooked mine in a cast iron pan, would have been real dicey to have grilled them (as mine were about to fall apart). Husband really liked them...will definitely keep playing with the amount of hot sauce and worcestershire to get the right mix. Thanks for sharing!

 
Aug 01, 2007

We LOVED! this burger! Tasted fabulous. I did you turkey instead of beef. we will be making this one again!

 
Jan 10, 2006

Not bad. I didnt really have a problem with it falling apart. I have other variations on the burger that I prefer but I guess it is a personal thing. Overall the family thought it was good burger.

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 1321 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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