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Spicy Blue Cheese Hamburgers

SUBMITTED BY: K. Tyrrell

"Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.3 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 4 hamburgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1/2 cup crumbled blue cheese
  • 1/2 cup minced onion
  • 1/2 cup hot chicken wing sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon prepared yellow mustard
  • 4 hamburger buns, split

DIRECTIONS

  1. In a medium bowl, mix together the ground beef, blue cheese and onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using your hands if necessary. Form into four patties, and place on a plate. Cover and refrigerate for 1 hour.
  2. Preheat an outdoor grill for high heat. Remove the hamburger patties from the refrigerator, and pour enough hot wing sauce over them to cover the top surface. Allow to sit for 10 minutes.
  3. Place hamburgers on the hot grill, and cook for about 5 minutes per side, until no longer pink. The internal temperature should be at 180 degrees F (85 degrees C) if taken with a meat thermometer. For extra spicy burgers, baste with additional wing sauce while cooking. Serve on buns.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by SHADOWMERV
My husband and I did not like these at all. We felt the Buffalo flavors are best suited with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Jessica53214
I used ground turkey meat instead I felt the flavors would meld better. I had to add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by FIFTYME
This is wonderful and Atkins friendly. The blue cheese doesn't melt away. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by SPEARFISHER
Not bad. I didnt really have a problem with it falling apart. I have other variations on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by gooberette
We LOVED! this burger! Tasted fabulous. I did you turkey instead of beef. we will be making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by BETHKATZ
Based on the previous reviews, I added some bread crumbs and a little mayo to this recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by Beca
OK but could use more blue cheese. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by ANSALAMY
These burgers were a tasteless mess. I had to fry them in a skillet after they fell apart on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by LADYVOLFAN
I give this 4 stars as I think the measurements are a bit off. I ended up using about 3-4 Tbs... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by IBN2RACIN2
Won't be trying this again. MORE

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