Recipe by Julie Stevenson Seiler
"My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix."
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1 (46 fluid ounce) can
1/2 (10.5 ounce) can
condensed beef consomme (such as Campbell's ®)
hot pepper sauce (such as Tabasco®)
ground black pepper
It was pretty good. Next time I will skip the Beef Consomme (too much sodium) and use a couple Tablespoons of steak sauce instead.
This recipe is pretty much like any other, with the exception of beef consume. technically that makes it a bloody bull. I find that infusing vodka with fresh peppers makes for a much more interesting and fresh bloody Mary.
This is the first bloody mary I actually liked! This blows away the store-made mixes which pale in comparison. This mix has just the right amount of heat to it -- not too much heat in the front on the tongue, but enough heat at the back to give it some heat and a kick. The flavor, overall, is very balanced.
We used Campbell's low-sodium tomato juice. I made this and let the mix meld in the fridge for about two hours before I mixed it with a shot and a half of vodka. I'm very impressed with this and will certainly make this again.
Thanks for posting the recipe!
Very good with a little kick. Warms your belly on a cold wintery night. Will make again and again I'm sure. My husband likes to add this mixture to his beer.
I love it!! What a great alternative to expensive store brands!
Excellent spice. Exactly what I was hoping for. I did use low-sodium vegetable juice instead of just tomato. And I omitted the beef consomme (vegetarian version).
I have used Demitris for a long time but it is expensive, I found this to be an excellent replacement and for the sodium conscious, substitute a low sodium beef broth from bouillon. I use Better Than Bouillon low sodium and it works great. The beef flavor is important for over all taste in my opinion.
This is an excellent recipe. I have used it for several holidays and gotten rave reviews from my guests. Go easy on the hot sauce and let them add their own fire. Some serving suggestions: cook some medium shrimp and chill then on a long toothpick (I use cut in half bamboo skewers) add shrimp, cocktail onion and pimento olive or some other green olive (no black olives) and stick in cocktail glass then add vodka and BM mix...be prepared to be amazed.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Bloody Mary Mix
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1
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