The only reason I'm giving this three stars is because my husband said it was "all right," meanwhile I did not care for it much at all, and I'd give it more of a 2.5. I fail to see how something can be called "spicy" when the only "spicy" ingredients are the green chiles, which really, are not all that spicy. Also, sugar is not exactly spicy either. Still, I noticed this before making it, and added plenty of cayenne pepper, chili powder and additional oregano and garlic powder. I made this in a slow cooker, so I left out the veg. oil, but kept everything else the same. I think this would be better minus the sugar, but I don't think I will be making it again.
Was this review helpful?
3 users found this review helpful
The only reason I'm giving this three stars is because my husband said it was "all right,"...