The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 14, 2012
This soup was okay. The name implies that the soup is spicy. It is not spicy at all. In fact we thought it was a bit bland. We all ate it but I don't think anyone thoroughly enjoyed it. Don't think I will make it again.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 18, 2012
I added smoked sausage, red wine vinegar, basil, and oregano to make a very good chilly day meal. I like to make soup on weekends when we get company in and out during the day, this soup kept everybody happy...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 9, 2012
I took other's advise and added cumin. garlic powder, chili powder. However it needs salt. Was a little surprised by the sweetness of the first bite but it soon grew on me. Nice soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 30, 2011
OK, I saw this recipe and freaked out! I soaked 1 cup black beans and 1 cup of cranberry beans overnight. I rinsed and boiled them w/red pepper flakes, in chx broth; sauteed japs, 1/2 onion, & 4 big garlic cloves. I chopped 3 Romas and threw 'em in; had no carrots. Everybody now goes in the crock pot (high) 5 hrs-adding spices. After 5 hrs. I added Rotelle w/green peppers and 1 can of corn (drained) and 2 more cups of chx broth. Garnish w/chopped onion, sour cream, and shredded cheddar! Dip Italian bread in this and you'll freak out at the flavour/spices!!!
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Home Town: Massapequa Park, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 30, 2011
Very good, smelled really good cooking. I had to add some seasoning to the dish salt & cayenne pepper. I also added small jalepeno chopped pepper. I served over rice, my son ate it on a tortilla with hot sauce and sour cream
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 14, 2011
Great starter soup. I added spices as recommended by others and smoked sausage. I ended up serving it over rice. My hubby loved it so I hope to make it again this winter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 25, 2009
I made this recipe almost exactly as stated except that I don't know what shoepeg corn is, so I just added regular frozen corn. I also added about 1 tsp of cumin based on previous comments. Overall it wasn't very spicy, but my boyfriend and I enjoyed it very much. Very colourful, healthy and filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 20, 2009
I spiced it up with extra garlic, chili powder, cumin and cayenne pepper. I also used dried beans instead of canned (soaked and simmered for a couple of hours), because I had them. But this was really good and super healthy! Thanks for posting!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 12, 2008
This was a great dish. The children loved it as well as the hubby!! Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2008
I made this recipe exactly as it called for. Boring...there was no spice at all.
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