Spicy Black-Eyed Pea Soup Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Spicy Black-Eyed Pea Soup

Recipe by  

"This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    55 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
  2. Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.
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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 1084 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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