Recipe by LISA FRIEND
"This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!"
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chopped white onion
diced fresh jalapeno pepper
4 (15 ounce) cans
black-eyed peas, undrained
canned diced tomatoes
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Black-Eyed Pea Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 139
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