Spicy Black Bean Soup Recipe
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Spicy Black Bean Soup

By: ANGCHICK 
"A tasty combination of spices to create a black bean soup that is full of flavor."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (68)

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 pound black beans, washed
  • 10 cups water
  • 1 pound chopped ham
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 cup shredded carrots
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon minced garlic
  • 4 teaspoons garlic powder
  • 4 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • 2 cubes chicken bouillon
  • 1 bay leaf
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme

Directions

  1. In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil.
  2. Reduce heat and simmer for 2 hours. Discard bay leave and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 6.1g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2009 by Karen in DE   view full review
I remembered (too late) the reason that tomatoes should be added at the END of the cooking:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2007 by Claire   view full review
This soup was so good that my picky three-year-old slurped the broth, and the hubs called it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2008 by Jen   view full review
All I can say is YUMMY! Made this soup for dinner last night and my whole family enjoyed it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2006 by TAMHEATH   view full review
Yummy on a cold night! Hubby thought it a little salty and said he'd at least cut salt in half...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2008 by Anna P.   view full review
I followed this recipe (I usually use a recipe as a guide) and it was very salty. I wish I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful, hearty soup! I cooked my Christmas hambone in some water and 2 cans of chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2010 by Joyce   view full review
YUM!!!! This is delicious w/ just the right amt of "spice." I had previously cooked the black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2009 by FROGHOPPER   view full review
Wow, this is good soup! I crumbled 5 strips of bacon instead of all that ham. I also added a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2011 by DC Girly Girl   view full review
This was pretty good. Nice & spicy. Although I did make a few changes. The biggest was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by JENN259   view full review
VERY GOOD:) I didnt have ground mustard so i used creole mustard i had in the fridge. Also I...

 

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