Spicy Black Bean Soup Recipe
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Spicy Black Bean Soup

By: ANGCHICK  
"A tasty combination of spices to create a black bean soup that is full of flavor."

Rating: This weblink has been rated 49 times with an average star rating of 4.4 Read Reviews (37)

Rate/Review | 1,596 people have saved this

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 pound black beans, washed
  • 10 cups water
  • 1 pound chopped ham
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 cup shredded carrots
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon minced garlic
  • 4 teaspoons garlic powder
  • 4 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • 2 cubes chicken bouillon
  • 1 bay leaf
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme

Directions

  1. In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil.
  2. Reduce heat and simmer for 2 hours. Discard bay leave and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 9.6g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Claire 
This soup was so good that my picky three-year-old slurped the broth, and the hubs called it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Jen 
All I can say is YUMMY! Made this soup for dinner last night and my whole family enjoyed it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by TAMHEATH 
Yummy on a cold night! Hubby thought it a little salty and said he'd at least cut salt in half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by SweetBasil 
Wonderful, hearty soup! I cooked my Christmas hambone in some water and 2 cans of chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Anna P. 
I followed this recipe (I usually use a recipe as a guide) and it was very salty. I wish I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by JENN259 
VERY GOOD:) I didnt have ground mustard so i used creole mustard i had in the fridge. Also I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by 4XENOPHON 
This is a great recipe! I am used to a thicker soup so I didn't use as much water (8 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by mimi051 
while this wasn't what i would call spicy, it was very flavorful and delish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by LINDA MCLEAN 
Very delicious! I simmered two hamhocks in the water the night before and skimmed off the fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HUCKABUCK 
This soup is very good and very bold in flavor. Even more awesome the next day. I may try... MORE

 
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