The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2005
This was good - exactly like the potato salad I already make only adding black beans - nice touch! Might have to do it from now on! Thanks
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14 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 15, 2005
Despite me overcooking the potatoes, this was still very good. Being vegetarian, I left out the bacon and I also substituted red pepper for green, pickled jalapenos for fresh (can't get fresh ones easily here) and Dijon mustard for brown mustard (don't know what that is). I'm looking forward to the leftovers for lunch today.
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16 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 27, 2005
NICE change from traditional Potato Salad, will make again
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 23, 2005
This is fabulous! What a great unique potato salad recipe. I love the spice of the jalepenos.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 16, 2005
I made this for the salad bar at our local American Legion Club's steak night, and it was well received.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2005
Excellent! I added a little Tabasco sauce to it for extra zing. It's now my husband's favorite potato salad.
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8 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Cave Springs, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 31, 2005
We have 5 children & this was a winner recipe!! I made it for a church picnic & everyone loved it!
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13 users found this review helpful

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