Reviewed: Apr. 20, 2008

I loved this recipe I will make this again. I will take this to picnics instead of regular potatoe salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beej

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

Very good! I used canned chipotles instead of the jalapenos, because I like spicy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenF

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Spring Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2007

I made this for a party and got rave reviews. I skipped the bacon and added 1/2 cup of corn. I also used Mexican seasoning instead of Cajun. This turned out very yummy! Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARBAR18

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2007

This is the second time I made this and it is sooo delicious! I love it! I added a stalk of celery for more crunch. The only thing that I would recommend is to only use 2 cups mayo and wait to see if that is enough. If not, continue to add until it's the consistency that you like. The 2 1/2 cups was a little too much for me but it could have been because of the size of the pototoes. I garnish with bacon, green onion, course ground black pepper and pickled jalapenos. This is my new favorite potato salad! Thank you for sharing it!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

The Dahl House

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2007

I spent a whole day preparing several dishes for a large party. I made this dish without the eggs (personal preference). It was one of the easiest recipes & the one that everyone commented favourably on.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joey Mo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

Fantastic! I took this to a family function and everyone loved it. I did not change a thing with the recipe and I'll definitely make it again. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SADIE2004

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

Really good alternative to traditional potato salad. I got rave reviews on this one and my brother requested that I make him a batch of his own. I'll be making this again ...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PamelaSue

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

This is a delicious recipe!! It has replaced my traditional potato salad. Everyone asks me to make it for gatherings and it goes great with every type of meat -- from fish to brisket!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUSANG2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

This potato salad is awesome!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Misty B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2007

Very good potato salad. I doubled the beans and halfed the mayo, absolutely delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MIMI39

Cooking Level: Intermediate

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2006

Oh my gosh!!!! I made this for my hubby (I do not like jalapenos) but I tasted it and it is wonderful. I might make this my new regular. Changfes: homemade cajun seasoning and no bell pepper and 2 c. black beans rather than a 15 oz. can.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2006

this was good, but i wasn't blown away. a nice change from ordinary salad; i'll probably do it again. i was afraid there might be too much mayo, and cut it down, but i was wrong and i'll definetly use the full amount next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2006

This was good. Next time, more cyanne pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAGGEDLNS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2006

This is wonderful! I had to change things a little because of what I had on hand. I didn't use the cajun seasoning or the bell pepper. I used yellow mustard and 1/2 a vidalia onion. I also used jalapenos from a jar. It's delicious! I love the addition of the black beans and the spice from the jalapenos is unusual and delicious! Thanks for the recipe - I'll use it over and over!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Terri

Home Town: Fort Wayne, Indiana, USA

Living In: Oak Ridge, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2006

This is even better the next day! Use all the jalapenos, even though it sounds like a lot for a nice kick. The only change I made was I used 1 cup mayo and 1 cup Miracle Whip. YUMMY!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Goclimbarock

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2006

This was really good, but when I scaled it down to 6 servings, it called for 1 and 1/4 cup of mayo which is WAY too much. I'm not sure if this is because of the scaling or not. I would half the mayo in this case. I added the whole can of black beans to make up for it. I used red onion because it was all I had and it was good. I also added more cajun seasoning because I love it! I served this with a slow-cooked chicken and corn! Very yummy! Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rachel

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2006

Wonderful and unique recipe! Didn't have all the ingredients on hand, so I made a few changes and substitutions. I used Yukon yellow potatoes, 1/4 cup diced onions, 3/4 cup mayo, 1 cup sour cream, 2 tbs. yellow mustard, and added red pepper flake and 2 tbs. of hot sauce per other reviewer. Would love to try with brown or spicy mustard next time. Will definately be making again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

INDIGO21

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2006

Nice variation on potato salad! I added some balsamic vinegar to give it extra kick, along with some diced red onion and a bit of cumin. This one's a keeper. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful