Reviewed: Jul. 22, 2008

I thought this was a fantastic variation of potato salad. I used 1 cup mayo and 1 cup light sour cream and about 3T of cajun seasoning. I didn't have green onions, but everything else was pretty much the same. It would be good with some corn too!

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MNHOLLS


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Reviewed: Jun. 17, 2008

I enjoyed it and so did everyone else!! Alot of work but well worth it, especially when you can make it ahead of time.

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tmac_1973


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Reviewed: May 4, 2008

Absolutely wonderful recipe! I replaced the mayonnaise with 16 oz of fat-free mayonnaise and 16 oz of light sour cream - tasted great! There was no "low fat" flavor, just rich spicy salad.

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Donna T


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Reviewed: Apr. 23, 2008

This was so good. A nice change from the regular stuff. A few people even asked for the recipe and being these people all live here in Tx is surely a compliment to the creator of this recipe. They asked me to make it again next potluck and am happy to oblige, Thanks for sharing.

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Cappi

	Cooking Level: Intermediate Home Town: Titusville, Florida, USA
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Reviewed: Apr. 20, 2008

I loved this recipe I will make this again. I will take this to picnics instead of regular potatoe salad.

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Beej


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Reviewed: Dec. 18, 2007

Very good! I used canned chipotles instead of the jalapenos, because I like spicy.

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JenF

	Cooking Level: Intermediate Home Town: Lansing, Michigan, USA Living In: Spring Arbor, Michigan, USA
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Reviewed: Nov. 27, 2007

I made this for a party and got rave reviews. I skipped the bacon and added 1/2 cup of corn. I also used Mexican seasoning instead of Cajun. This turned out very yummy! Will make again!

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KARBAR18


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Reviewed: Nov. 2, 2007

This is the second time I made this and it is sooo delicious! I love it! I added a stalk of celery for more crunch. The only thing that I would recommend is to only use 2 cups mayo and wait to see if that is enough. If not, continue to add until it's the consistency that you like. The 2 1/2 cups was a little too much for me but it could have been because of the size of the pototoes. I garnish with bacon, green onion, course ground black pepper and pickled jalapenos. This is my new favorite potato salad! Thank you for sharing it!!!

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The Dahl House

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Buffalo, Minnesota, USA
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Reviewed: Oct. 26, 2007

I spent a whole day preparing several dishes for a large party. I made this dish without the eggs (personal preference). It was one of the easiest recipes & the one that everyone commented favourably on.

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Joey Mo


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Reviewed: Oct. 25, 2007

Fantastic! I took this to a family function and everyone loved it. I did not change a thing with the recipe and I'll definitely make it again. Thanks for the recipe.

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SADIE2004


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Reviewed: Sep. 13, 2007

Really good alternative to traditional potato salad. I got rave reviews on this one and my brother requested that I make him a batch of his own. I'll be making this again ...

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PamelaSue

	Cooking Level: Expert
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Reviewed: Jul. 4, 2007

This is a delicious recipe!! It has replaced my traditional potato salad. Everyone asks me to make it for gatherings and it goes great with every type of meat -- from fish to brisket!!!

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SUSANG2000


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Reviewed: Jun. 6, 2007

This potato salad is awesome!!!

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Misty B.


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Reviewed: Mar. 2, 2007

Very good potato salad. I doubled the beans and halfed the mayo, absolutely delicious.

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MIMI39


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Reviewed: Sep. 27, 2006

Oh my gosh!!!! I made this for my hubby (I do not like jalapenos) but I tasted it and it is wonderful. I might make this my new regular. Changfes: homemade cajun seasoning and no bell pepper and 2 c. black beans rather than a 15 oz. can.

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TOBRETH

	Home Town: Dixon, California, USA Living In: San Jose, California, USA
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Reviewed: Jul. 5, 2006

this was good, but i wasn't blown away. a nice change from ordinary salad; i'll probably do it again. i was afraid there might be too much mayo, and cut it down, but i was wrong and i'll definetly use the full amount next time.

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lockesmom

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jul. 4, 2006

This was good. Next time, more cyanne pepper.

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JAGGEDLNS


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Reviewed: Jun. 22, 2006

This is wonderful! I had to change things a little because of what I had on hand. I didn't use the cajun seasoning or the bell pepper. I used yellow mustard and 1/2 a vidalia onion. I also used jalapenos from a jar. It's delicious! I love the addition of the black beans and the spice from the jalapenos is unusual and delicious! Thanks for the recipe - I'll use it over and over!

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Terri

Home Town: Fort Wayne, Indiana, USA

Living In: Oak Ridge,

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