Recipe by TCSTEFFEY
"Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste."
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1 (15 ounce) can
black beans, drained and rinsed
green onions, diced
fresh jalapeno peppers, diced
green bell pepper, diced
2 1/2 cups
salt and pepper to taste
Despite me overcooking the potatoes, this was still very good. Being vegetarian, I left out the bacon and I also substituted red pepper for green, pickled jalapenos for fresh (can't get fresh ones easily here) and Dijon mustard for brown mustard (don't know what that is). I'm looking forward to the leftovers for lunch today.
This was good - exactly like the potato salad I already make only adding black beans - nice touch! Might have to do it from now on! Thanks
We have 5 children & this was a winner recipe!! I made it for a church picnic & everyone loved it!
So good! A lot was gone while it was still warm. Used half mayo, half Miracle Whip, canned jalapenos, and all the bacon went in the salad.
Excellent! I added a little Tabasco sauce to it for extra zing. It's now my husband's favorite potato salad.
Pretty good. My problem is I have a tendency to over cook the potatoes. First they are too al dente; next they are mush!
I made this for the salad bar at our local American Legion Club's steak night, and it was well received.
NICE change from traditional Potato Salad, will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Black Bean Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 503
** Calories from Fat: 368
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