Spicy Black Bean Potato Salad Recipe
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Spicy Black Bean Potato Salad

By: TCSTEFFEY  
"Potato salad with a Texas flare - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste."

Rating: This weblink has been rated 53 times with an average star rating of 4.7 Read Reviews (47)

Rate/Review | 3,324 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 8 medium red potatoes
  • 4 eggs
  • 8 slices bacon
  • 1 (15 ounce) can black beans, drained and rinsed
  • 3 green onions, diced
  • 3 fresh jalapeno peppers, diced
  • 1/2 green bell pepper, diced
  • 2 1/2 cups mayonnaise
  • 2 tablespoons brown mustard
  • 1 teaspoon Cajun seasoning
  • salt and pepper to taste

Directions

  1. Place potatoes in a pot with enough water to cover. Bring to a boil, and cook until tender. Drain, dice, and cool.
  2. Place eggs in a pot with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover saucepan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel and chop.
  3. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble and set aside.
  4. In a large bowl, mix chopped eggs, 1/2 the bacon, black beans, green onions, jalapeno peppers, bell pepper, mayonnaise, mustard, and Cajun seasoning. Gently mix in diced, cooled potatoes. Season with salt and pepper, and sprinkle with remaining bacon. Cover, and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 538 | Total Fat: 41.5g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by Jo C 
Despite me overcooking the potatoes, this was still very good. Being vegetarian, I left out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by COLEY2 
This was good - exactly like the potato salad I already make only adding black beans - nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by Allison Baumann 
We have 5 children & this was a winner recipe!! I made it for a church picnic & everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by LORRIE56 
So good! A lot was gone while it was still warm. Used half mayo, half Miracle Whip, canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by AlwaysCookin 
Pretty good. My problem is I have a tendency to over cook the potatoes. First they are too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by REMEDIOSA 
NICE change from traditional Potato Salad, will make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by KATECHALL 
This is fabulous! What a great unique potato salad recipe. I love the spice of the jalepenos. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by DAKOTAMUM 
I made this for the salad bar at our local American Legion Club's steak night, and it was well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by A. FRIEND 
Excellent! I added a little Tabasco sauce to it for extra zing. It's now my husband's favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by Goclimbarock 
This is even better the next day! Use all the jalapenos, even though it sounds like a lot for... MORE

 
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