These were fantastic! After reading the reviews, I added another egg and replaced some of the bread crumbs with oats. I refrigerated the 'dough' for a couple of hours, so I had no problem with them falling apart. I did not cook the sweet potato as others suggested, and it came out great. I did not broil them, but rather cooked them at 425 for a little longer than the recipe stated, until hot all the way through. This prevented them from drying out as others have noted. The Lime Sour Cream is amazing! Served the cakes with curry couscous and steamed lemon broccoli - amazing. Even the carnivore bf loved it.
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These were fantastic! After reading the reviews, I added another egg and replaced some of the...